Resently, I work in Ginza (near Shinbashi). This restaurant serve many Japanese style food, I've never eaten them but looks like very delicious!
And I have to remember many names of food and alcohol! I don't drink so much, it's very hard works. There many type of alcohol - beer, wine (include champagne), cacktail, whiskey, and japanese sake.
Sometimes guests asked me "Which is delicious?", but I can't answer well,,, because I'VE NEVER DRINK THESE SAKE! But I want to answer these question and amuse them, so I try tasting a little bit.
Last wednesday I was tasting Ume-syu with Citrus depressa, and Tomi-no-hozan (Mugi-jyo-chu). Today I'll try 2 or 3 taste of syo-chu.
What do you recommend? I don't know about alcohol so much, so please tell me! :-)
I guess you have to try to chat with the customers to find out how each sake tastes. Maybe you could try one or two once in a while until you know most of the tastes. Also, sometimes it may be fun to visit your own workplace as a customer with someone and see how the food is! You could go with some friends or family--and try to get an employee discount! Bon appetit! (and Kampai!)
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